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Localis

5 days, 4 nights · Localis Signature J03

Southern food: from riverside garden to kitchen

A Premium Culinary Journey from River Gardens to Southern Kitchens

From 14.5 million VND / guest in June

ViewingSouthern bánh xèo pancakes

Saigon · Mekong Delta · Food

Saigon's markets and kitchens open up the layers of southern taste. In the Mekong Delta, travellers follow the water to the orchards and the people who make the food. Back at the table, every ingredient has an origin and every dish a story.

2stops
4hand-picked nights
2local guide
1your contact for the whole trip
“We travel for the food, and we want to know where it comes from.” For: Couples or friends who travel for the food.
1Ho Chi Minh City2Cai Be

2-stop route

  1. 1
    Ho Chi Minh City2 nights · Saigon markets and kitchens
  2. 2
    Cai Be2 nights · following the water to orchards and food makers
See the detailed route

Route

Starting in Ho Chi Minh CityDays 1–2 · pickup at Tan Son Nhat airport, private car to your stay
Ho Chi Minh City
1

Ho Chi Minh City

Days 1–2 · 2 nights

Overview

Saigon is the great kitchen of the south. Two days of markets and street food with a guide, hearing why southern dishes are so sweet, so bold and so generous.

Saigon markets and kitchens

  • A morning market walk with a food guideLocal markets
    Private experiences
  • Dinner in a southern kitchenFood culture
    Private experiences
  • Ba Lu sock-filter coffeeFood culture · Cho Lon
    See the place
  • Ben Thanh marketLocal markets · Bến Thành
    See the place
  • Thi CafeFood culture · Ben Thanh
    See the place
Stays
Saigon boutique

Ho Chi Minh City · 2 nights · picked by Localis, changeable when you personalise

Saigon boutique
Ho Chi Minh City → Cai BePrivate car, about 2 hours · Localis handles tickets and door-to-door pickup
Cai Be
2

Cai Be

Days 3–4 · 2 nights

Overview

Head down to the Mekong Delta to see where the food begins: floating markets at dawn, riverside fruit gardens and a cooking session with a local family, from bánh xèo pancakes to fermented fish hotpot.

Following the water to orchards and food makers

  • A visit to a seasonal orchardNature & seasons
    Private experiences
  • Meet local specialty food makersCraft villages
    Private experiences
  • Vinh Kim fruit marketLocal markets · Vĩnh Kim
    See the place
  • Cai Be milk puffed rice cake villageCraft villages · Cái Bè
    See the place
  • Sa Dec marketLocal markets · Sa Đéc
    See the place
Stays
Riverside house

Cai Be · 2 nights · picked by Localis, changeable when you personalise

Riverside house
End of the tripDay 5 · back to HCMC, airport drop-off

Included

Price includes

  • A guide who knows the food, for the whole trip
  • 4 nights in hand-picked stays
  • Meals in the itinerary
  • Private car and river boats
  • Travel insurance

Not included

  • Flights to HCMC
  • Drinks outside main meals
  • Personal spending, tips

Best time to go

★★★ Ideal★★ Good★ Acceptable

Estimated price per guest by departure month. Pick a month to personalise the trip for that month.

Questions

Can I change the number of nights or add a stop?

Yes. Every sample trip can be personalised: add or remove nights, change stays, add or drop stops. Your Curator sends a new quote within about 2 hours.

Are flights included in the price?

Price excludes: flights to HCMC. Flights and transfers within the route are included if listed under Included.

Can I travel with young children or older relatives?

Yes. Mention it in your request so the Curator can choose stays with fewer steps, ease the walking pace and add rest time.

When do I pay the deposit?

Sending a request is completely free. You only pay a deposit once you are happy with the final quote.

Which month is best?

May, June and July have less favourable weather. Your Curator prepares backup plans and lets you know in advance if the schedule needs to change. Best in January, February, September, October, November and December.

A trip designed by a Localis Curator

A local at every stop, replying within about 2 hours.

Ask a Curator

Southern food: from riverside garden to kitchen

From 14.5 million VND/guest

Personalise this trip